Dandelion is a food that many species of birds eat, especially finches, in nature. It is therefore a fundamental supplement to the diet of captive birds. Dandelion is a medicinal plant rich in purifying and anti-inflammatory substances that are particularly effective for the well-being and care of the liver. Strengthens the immune system, stimulates biliary, renal and digestive function. It is also an excellent diuretic. The leaves of the dandelion contain beta-carotene, vitamin A, vitamin C, iron and calcium in considerable quantities. There are also numerous B vitamins.

How to use: add 10/20 g per kg of egg food,

Packaging: 600 g bucket