Canary seed seeds are considered a natural food due to their content of beneficial enzymes, including lipase. They are rich in proteins and fibre, they are also a source of calcium, magnesium and folic acid, they have anti-inflammatory properties and help digestion in birds.

The patented Germix process enhances the nutritional properties of the seed, exponentially improving its content of vitamins and antioxidant molecules.

Scagliola is also known by the scientific name Phalaris canariensis. The scagliola plant is native to the Canary Islands and is part of the grass family. It has flowers arranged in spikes and its fruits are seeds wrapped in a small shell.