EGG-FOOD SINCERO DRY for CANARIES
The Sincero pastoncino with few but selected raw materials for a dry white paste, suitable for subjects at risk of "browning", formulated without nutritional / technological compromises. It is formulated from a fine and uniform grain specially "built" for the use with sprouted seeds, in order to obtain a uniform mass for structure and humidity, almost without "pallicosi" lumps that are not very palatable.Sincero has a sustained protein level of 18.2% made from soy concentrate, egg white and calcium caseinate, and a low lipid level (7.4%).
Available in packs of 3 kg.
- 3 kg