The seed of the Manitoba CHIA obtained from the Salvia Hispanica plant is tiny and native to South America, the word Chia in Aztec means strength, in fact they boast numerous beneficial properties and are considered a real super food. This seed is very rich in calcium, they contain about 5 times more than cow's milk, and other mineral salts, such as: selenium, zinc, magnesium, iron and potassium, also contain several vitamins including C and A, are good sources of fatty and essential acids, omega 3 and omega 6. It has antioxidant properties and are a good source of essential amino acids such as: cysteine, lysine and methionine. Chia has beneficial effects on the intestine and helps eliminate toxins. It is excellent as a source of energy and for the whole development and feathering phase of the offspring and young until the moult is completed.

Packs of 1 kg